Ingredients for the cake

• 1cup All purpose flour
• 4 eggs
• 1 cup butter/magerine
• 1 cup sugar
• 1tspn baking powder
• Pinch of salt
• 1 tblpn strawberry essence
• Pinch of red color

Ingredients for the syrup

• 4 strawberries
• 1/2 icing sugar

Method 1

1. Preheat oven at 160 degrees for 10mins
2. Add sugar and butter then whisk thoroughly.
3. Add eggs and whisk.
4. In a separate bowl, add flour, salt, color, and baking powder then mix nicely
5. Add the wet ingredients to the dry ingredients then whisk and add strawberry essence

Method 2

1. Greese your baking tins with butter then dust some flour or use a parchment paper
2. Pour the batter in two baking tins.
3. Put them in the oven and bake for 50mins

Method 3 for the syrup

• Blend four strawberries
• Add 1/2cup icing sugar then mix nicely until it thickens
• Pour the syrup on the cake after the cake has cooled

Serve with any drink of your choice