Ingredients

• 1/2kg kienyeji chicken
• 2 carrots
• Handful French beans
• Handful coriander
• 1tspn chicken masala
• 1tspn paprika
• 1 tblpn soy sauce
• 1 tblpn choma sauce
• Salt
• Cooking oil
• 1tspn garam masala
• 1tspn black pepper
• 1 tspn garlic paste

Method (chicken)

1. Boil your chicken till its tender
2. Fry onions till nicely cooked and add the boiled chicken
3. Add chicken masala paprika and salt then stir and let it to cook for 3mins
4. Add dark soy sauce and Choma sauce then let it cook for 2mins

Method 2 (veggies)

1. Fry onions and garlic (preferably white onions)
2. Add French beans then let it cook for 3mins.
   1. Add carrots, coriander , Garam masala, black pepper and salt then stir and let it cook for 2mins. Don’t over cook them they should be crunchy.

Method 3 (Spaggs)

1. Put your spaggs(don’t cut them into pieces they should be full) in a cookware then add cold water and salt. Let it cook as the water boils.
2. When it’s almost cooked, drain the water and rinse it with cold water.

Method 4

1. Use a deep pan and oil it nicely
2. Add the spaggs, chicken and the veggies. Give it a nice mix. Then add dark soy sauce and mix well with a fork so that the spaggs don’t break.
3. Let it cook for 2mins.
4. Serve while hot 🔥 🔥 🔥

This is a simple meal that won’t drain your wallet. You can substitute chicken with beef, minced meat or pork. Or you can do away with them but use the veggies.