Ingredients

1 1/2 cup mala
1cup self raising flour
2 eggs
1tsp cinnamon powder
1tsp vanilla extract/essence
1 tbs butter/ solid cooking oil(Melted)
3tablespoons

For the syrup

• 1 cup water
• 1cup sugar
• 11/2tspn cardamom powder

Method for the syrup

• Heat the sugar and cardamom till it begins to caramelize.
• Add water then stir in the sugar .
• Let it simmer for about 15 minutes on medium heat .
• Remove from the heat and allow to cool.

Method

1. Mix all the ingredients together till it gets thick.Brush your nonstick pan with oil all round the pan
2. Using a dip serving spoon , pour 1 spoon of the mixture into the pan…
3. Let it cook well on low medium heat…till some pores appear on the upper side of the pan then change the other side to cook till it turns brown
4. Remove from the heat then plate and sprinkle the syrup nicely on top and Garnish with strawberries